The Pit Shop
Small-batch sauces and rubs from a Perry, Georgia pit. Add the Dawg of the Month subscription on any product page and never run dry.
SauceRecently bought in Macon, GASweet, savory, southern heat.
Real Georgia peaches simmered with smoked chiles and brown sugar. Brush it on chicken, ribs, or pork in the last fifteen minutes for a glossy, sticky finish.
RubRecently bought in Perry, GASweet and smokey.
The recipe that started it all. Brown sugar, paprika, and a touch of hickory. The bark you've been chasing.
RubRecently bought in Atlanta, GABold. Savory. Peppery heat.
A deeper rub for the pitmaster who wants warmth on the back end. Honey, pepper, ancho, and a slow-burning kick.
RubRecently bought in Savannah, GAPerfect for steak, ribs, and everything else.
Coarse-cut garlic, cracked pepper, and herbs. Made for thick cuts that need a crust you can hear.
