ODAWG'S BBQ is a proud supporter of the following: EMS, Fire, Police, Military and Children's Miracle Network. We proudly donate a portion of our profits to CMN — Making Big Changes for All Kids!
Pitmaster Starter Kits
SauceRecently bought in Macon, GASweet, savory, southern heat.
Real Georgia peaches simmered with smoked chiles and brown sugar. Brush it on chicken, ribs, or pork in the last fifteen minutes for a glossy, sticky finish.
RubRecently bought in Perry, GASweet and smokey.
The recipe that started it all. Brown sugar, paprika, and a touch of hickory. The bark you've been chasing.
RubRecently bought in Atlanta, GABold. Savory. Peppery heat.
A deeper rub for the pitmaster who wants warmth on the back end. Honey, pepper, ancho, and a slow-burning kick.
RubRecently bought in Savannah, GAPerfect for steak, ribs, and everything else.
Coarse-cut garlic, cracked pepper, and herbs. Made for thick cuts that need a crust you can hear.
The Pitmaster's Journal
A patient cook over post-oak with The Original rub. Tight smoke ring, glossy bark, the kind of slice that holds its own weight.
Sweet Heat rub on a Boston butt, finished with a brush of Georgia Peach sauce in the last hour. Falls apart at a glance.
Steak & Rib rub deep into the meat, lacquered with peach sauce and a little bourbon. The kind of rib that ruins restaurants for you.
Early drops, recipe tests, and members-only pitmaster perks. Plus you'll know exactly how much you've helped raise.
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